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Mint Slice
Dec. 25th, 2009 12:55 am230g smashed digestives
115g margarine
1 tablespoon Golden Syrup
1 tablespoon sugar
2 tablespoons cocoa
Slowly melt margarine, syrup and sugar. Remove from heat and stir in cocoa and biscuits. Press firmly into a shallow tin.
85g butter
150g icing sugar
Peppermint essence
Green colouring
Cream butter and beat in icing sugar. Stir in colour and essence. Add on top of biscuit base.
170g plain chocolate
Melt chocolate and pour over mint layer.
Once set cut into squares.
115g margarine
1 tablespoon Golden Syrup
1 tablespoon sugar
2 tablespoons cocoa
Slowly melt margarine, syrup and sugar. Remove from heat and stir in cocoa and biscuits. Press firmly into a shallow tin.
85g butter
150g icing sugar
Peppermint essence
Green colouring
Cream butter and beat in icing sugar. Stir in colour and essence. Add on top of biscuit base.
170g plain chocolate
Melt chocolate and pour over mint layer.
Once set cut into squares.
